Japanese Matcha Powder
Matcha is a finely ground powder of specially grown and processed green tea leaves. It originates from Japan, where it has been used for centuries in traditional ceremonies. It is rich in antioxidants, contains a unique and distinct flavor, and offers numerous health benefits.
Matcha is both a culinary and ceremonial grade tea. The leaves are shaded from the sun for the last few weeks of their growth cycle, which increases the chlorophyll content and produces more amino acids and caffeine. Once harvested, the leaves are steamed, dried, and then ground into a fine powder.
This powder is incredibly vibrant green in color, and when added to water and whisked, produces a frothy, creamy beverage. Matcha is most commonly used for making tea, but can also be used to make smoothies, lattes, ice cream, and other beverages.
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